Buy Used and New Hospitality & Catering Books

Hotel and Catering Studies

by Ursula Jones

ISBN 13: 9780340527498

Format: Paperback (240 pages)
Publisher: Hodder Arnold H&S
Published: 20 Feb 1992

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863967266

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2008

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Meena Pathak's Indian Cooking for Family and Friends

by Meena Pathak

ISBN 13: 9781843305576

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2003

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Meena Pathak's Complete Indian Cooking

by Meena Pathak

ISBN 13: 9781847731593

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 30 May 2008

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The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

by Myrtle Allen, Mick Hales

ISBN 13: 9780717131358

Format: Hardcover (160 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2000
Other Format: Hardcover

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Cookies & Biscuits (The Australian Women's Weekly Essentials)

by

ISBN 13: 9781863966047

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Feb 2007

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