The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991 Other Format: Hardcover
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Culinary Pleasures:: Cookbooks and the Transformation of British Food
by Nicola Humble
ISBN 13: 9780571228713
Format: Paperback (352 pages) Publisher: Faber & Faber Published: 02 Nov 2006 Other Format: Hardcover
The Best of Thai Cooking
by Chalie Amatyakul
ISBN 13: 9780948500022
Format: Paperback (80 pages) Publisher: Centurion Books Published: Sep 1990
Home Cook: Over 150 Recipes for the Food We Love to Eat
by Alastair Hendy
ISBN 13: 9780755311583
Format: Paperback (246 pages) Publisher: Headline Published: 01 Jan 2006 Other Format: Hardcover
Meena Pathak's Indian Cooking for Family and Friends
by Meena Pathak
ISBN 13: 9781843305576
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2003
Food & Beverage Service 5th edn
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340705315
Format: Paperback (444 pages) Publisher: Hodder Education Published: 04 May 1998 Other Format: Paperback
Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes
by Reader's Digest
ISBN 13: 9780276444067
Format: Paperback (352 pages) Publisher: Reader's Digest Published: 28 Nov 2008
Cookies & Biscuits (The Australian Women's Weekly Essentials)
by
ISBN 13: 9781863966047
Format: Paperback (120 pages) Publisher: AWW Published: 01 Feb 2007
Perfect Fruit Desserts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428516
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Paperback
Quick and Easy Pasta: Fabulous Fast Food Italian Style
by Linda Fraser
ISBN 13: 9781840382341
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Cookies: 25 Mouthwatering Recipes
by Susanna Tee
ISBN 13: 9781905695744
Format: Hardcover (64 pages) Publisher: The Ivy Press Published: 09 Feb 2009
Hotel and Catering Studies
by Ursula Jones
ISBN 13: 9780340527498
Format: Paperback (240 pages) Publisher: Hodder Arnold H&S Published: 20 Feb 1992