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French Cooking (Magna All-colour Cookbooks S.) French Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) by Jeni Wright

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright


ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking by Jeeta Gandhi

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi


ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Hotel Europa Italia: Coursebook: Business Italian for Beginners Hotel Europa Italia: Coursebook: Business Italian for Beginners by Margaret Powell, Rossana McKeane

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane


ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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Pasta and Italian (Practical Cooking S.) Pasta and Italian (Practical Cooking S.) by

Pasta and Italian (Practical Cooking S.)

by


ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Bread (Food in Focus) Bread (Food in Focus) by etc., Roz Denny

Bread (Food in Focus)

by etc., Roz Denny


ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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The Best Spanish Dishes: Cooking Made Easy The Best Spanish Dishes: Cooking Made Easy by A.L. Alvarez, Angeles LLamazares Alvarez

The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez


ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Simply Better Food for your Baby and Children Simply Better Food for your Baby and Children by Peter Vaughan

Simply Better Food for your Baby and Children

by Peter Vaughan


ISBN 13: 9780572030032

Format: Paperback (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Oct 2004

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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