Buy Used and New Hospitality & Catering Books

The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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The Wholefood Lunch Box: Making the Most of the Midday Break (Best of Vegetarian Cooking S.)

by Janet Hunt,Clive Birch

ISBN 13: 9780722508107

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 21 Apr 1983

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706376203

Format: Hardcover (224 pages)
Publisher: W&N
Published: 23 Oct 1997

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Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

by Joanna Farrow

ISBN 13: 9780091808990

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Food and Eating (Usborne Explainers)

by Felicity Brooks,Janet Cook,Cheryl Evans

ISBN 13: 9780746004524

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Jun 1989

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Rick Stein's Guide to the Food Heroes of Britain

by Rick Stein

ISBN 13: 9780563487425

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 18 Sep 2003
Other Format: Paperback

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The Food And Cooking of Eastern Europe (Cookery Library)

by Lesley Chamberlain

ISBN 13: 9780140468137

Format: Paperback (480 pages)
Publisher: Penguin
Published: 16 Oct 1989

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Healthy Mediterranean Cookery

by Lorraine Whiteside

ISBN 13: 9780316881821

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 05 Jun 1997

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