The Larder Chef: Food Preparation and Presentation
by M.J. Leto, W.K.H. Bode
ISBN 13: 9780434911325
Format: Paperback (308 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1987 Other Format: Paperback
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Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991 Other Format: Paperback
Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008
Success in Catering (Success Studybooks)
by Michael Colleer, C. Sussams
ISBN 13: 9780719547713
Format: Paperback (352 pages) Publisher: John Murray Published: 16 Aug 1990
Best Food Desserts (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863963404
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2004
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
South East Asian Food
by Rosemary Brissenden
ISBN 13: 9781904010425
Format: Paperback (568 pages) Publisher: Grub Street Publishing Published: 31 Jul 2003
Heinemann GNVQ: Intermediate Hospitality and Catering Student Textbook: Intermediate Textbook (Butterworth-Heinemann GNVQ)
by Johns Et Al
ISBN 13: 9780750619448
Format: Paperback (300 pages) Publisher: Heinemann Published: 09 May 1995