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Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking by Webb/Whittingto

Fusions: New Look at Australian Cooking

by Webb/Whittingto


ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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Cardamom and Coriander: Celebration of Indian Cooking Cardamom and Coriander: Celebration of Indian Cooking by Morris, Simon Simon Morris,

Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,


ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Food We Ate (Starting History) Food We Ate (Starting History) by Ross,Stewart

Food We Ate (Starting History)

by Ross,Stewart


ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991
Other Format: Paperback

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs by Gabriella Marriot

Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot


ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Success in Catering (Success Studybooks) Success in Catering (Success Studybooks) by Michael Colleer, C. Sussams

Success in Catering (Success Studybooks)

by Michael Colleer, C. Sussams


ISBN 13: 9780719547713

Format: Paperback (352 pages)
Publisher: John Murray
Published: 16 Aug 1990

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Best Food Desserts (The Australian Women's Weekly Essentials) Best Food Desserts (The Australian Women's Weekly Essentials) by Collectif

Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food by Mridula Baljekar

Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar


ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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Taste of India (Creative Cooking Library) Taste of India (Creative Cooking Library) by Rafi Fernandez

Taste of India (Creative Cooking Library)

by Rafi Fernandez


ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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All Colour Food Combining Recipes All Colour Food Combining Recipes by Ursula Summ

All Colour Food Combining Recipes

by Ursula Summ


ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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