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Food (Food Around the World) Food (Food Around the World) by Godfrey Hall, Polly Goodman

Food (Food Around the World)

by Godfrey Hall, Polly Goodman


ISBN 13: 9780750212472

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Festive Food of Spain Festive Food of Spain by Nicholas Butcher

Festive Food of Spain

by Nicholas Butcher


ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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All Colour Food Combining Recipes All Colour Food Combining Recipes by Ursula Summ

All Colour Food Combining Recipes

by Ursula Summ


ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico by Bill Jamison, Cheryl Alters Jamison

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten

Marguerite Patten's Century of British Cooking

by Marguerite Patten


ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Self Catering in Portugal: Making the Most of Local Food and Drink Self Catering in Portugal: Making the Most of Local Food and Drink by Carol Wright

Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright


ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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Classic Vegetarian Cooking: From the Middle East and North Africa Classic Vegetarian Cooking: From the Middle East and North Africa by Habeeb Salloum

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum


ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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