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A Taste of American Cooking (Penguin Handbooks) A Taste of American Cooking (Penguin Handbooks) by Clare Walker,Keryn Christiansen

A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen


ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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Nutrition: A Health Promotion Approach Third Edition Nutrition: A Health Promotion Approach Third Edition by Geoffrey P. Webb,Geoffrey P Webb

Nutrition: A Health Promotion Approach Third Edition

by Geoffrey P. Webb,Geoffrey P Webb


ISBN 13: 9780340938829

Format: Paperback (560 pages)
Publisher: CRC Press
Published: 28 Dec 2007
Other Format: Paperback

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Thailand (World Food S.) Thailand (World Food S.) by

Thailand (World Food S.)

by


ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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India (World Food S.) India (World Food S.) by

India (World Food S.)

by


ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Real Food - Fast Real Food - Fast by Mary Berry

Real Food - Fast

by Mary Berry


ISBN 13: 9780755313099

Format: Paperback (224 pages)
Publisher: Headline
Published: 18 Oct 2007
Other Format: Hardcover

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Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series) Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series) by Murdoch Books

Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740451727

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Jul 2002

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Essential Science: Food for the Future Essential Science: Food for the Future by Colin Tudge

Essential Science: Food for the Future

by Colin Tudge


ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Step-by-step Guide to Indian Cooking Step-by-step Guide to Indian Cooking by Khalid Aziz

Step-by-step Guide to Indian Cooking

by Khalid Aziz


ISBN 13: 9781851522668

Format: Paperback (80 pages)
Publisher: Bounty Books
Published: 07 Jan 1993
Other Format: Hardcover

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Cooking from Scratch Cooking from Scratch by Lulu Grimes

Cooking from Scratch

by Lulu Grimes


ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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