Buy Used and New Hospitality & Catering Books

The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781741964202

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Cajun Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089756

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Mini - Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9780864112552

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 29 Dec 2009

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Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser

ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Hotel and Catering Studies

by Ursula Jones

ISBN 13: 9780340527498

Format: Paperback (240 pages)
Publisher: Hodder Arnold H&S
Published: 20 Feb 1992

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990

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