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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Festive Food of Spain Festive Food of Spain by Nicholas Butcher

Festive Food of Spain

by Nicholas Butcher


ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Blanc Vite: Fast Fresh Food from Raymond Blanc Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc

Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc


ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge by Lindy Smith

Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith


ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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Party Food: Nibbles, Dips, Drinks and More (Cookery) Party Food: Nibbles, Dips, Drinks and More (Cookery) by Hamlyn

Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn


ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself by Rohan Candappa

Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa


ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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The Food of Australia (Periplus World Cookbooks) The Food of Australia (Periplus World Cookbooks) by Periplus Editions

The Food of Australia (Periplus World Cookbooks)

by Periplus Editions


ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Paperback

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The Festive Food of Spain The Festive Food of Spain by Nicholas Butcher, Sally Maltby

The Festive Food of Spain

by Nicholas Butcher, Sally Maltby


ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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The Food Lover's Companion to Naples and the Campania The Food Lover's Companion to Naples and the Campania by Carla Capalbo

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo


ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials) Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials) by Southwater Publishing

Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing


ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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