Indian ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962322
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 31 May 2001
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Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
Cooking for Friends ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863962001
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jan 2004
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988 Other Format: Paperback
Skinny Food (The Australian Women's Weekly)
by Pamela Clark,Susan Tomnay
ISBN 13: 9781863963558
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Jan 2004
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Cookies, Biscuits and Biscotti (The baking series)
by Linda Collister
ISBN 13: 9781841725338
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
Chinese Cantonese (Cooking for Today)
by Hsiung Deh-Ta
ISBN 13: 9780752528779
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Vitamins in Food (Diet & Nutrition)
by Miriam Moss
ISBN 13: 9780750214360
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 28 Feb 1995
Food And Feasts With The Vikings
by Hazel Mary Martell
ISBN 13: 9780750211338
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1995
Classic Indian (Cooking for Today)
by Cara Hobday
ISBN 13: 9780752515304
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781859674451
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Nov 1997