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Food and Drink: Complete Cookery Know How Food and Drink: Complete Cookery Know How by Stuart Janette; Walton Marshall

Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall


ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Steaming: Healthy Food from China, Japan and South-east Asia Steaming: Healthy Food from China, Japan and South-east Asia by William Lingwood, Elsa Petersen-Schepelern

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern


ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Food of Spain and Portugal The Food of Spain and Portugal by Elisabeth Luard

The Food of Spain and Portugal

by Elisabeth Luard


ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Italia Italia: A Passion for the Real Food of Italy Italia Italia: A Passion for the Real Food of Italy by Valentina Harris

Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Thai Cooking Thai Cooking by Jennifer Brennan

Thai Cooking

by Jennifer Brennan


ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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Baking (What's Cooking S.) Baking (What's Cooking S.) by Good Housekeeping

Baking (What's Cooking S.)

by Good Housekeeping


ISBN 13: 9780752538457

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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Fresh Ways with Terrines and Pates (Healthy Home Cooking) Fresh Ways with Terrines and Pates (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.


ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Home Food: Exploring the World's Best Cooking Home Food: Exploring the World's Best Cooking by Richard Whittington,Brian Ma Siy

Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy


ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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