The New Catering Repertoire: Chef's Aide-memoire v. 1
by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
ISBN 13: 9780333434840
Format: Paperback (824 pages) Publisher: Palgrave Macmillan Published: 21 Aug 1989
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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes
by Orlando Murrin
ISBN 13: 9780563521150
Format: Paperback (216 pages) Publisher: BBC Books Published: 15 Jul 2004
Middle Eastern Cooking
by Theo Bergstrom, Christine Osborne
ISBN 13: 9781853752575
Format: Paperback (152 pages) Publisher: Prion Books Ltd Published: 05 Sep 1997
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Japanese and Korean Cooking
ISBN 13: 9783829000000
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Thai Vegetarian Cooking
by Vatcharin Bhumichitr
ISBN 13: 9781862055803
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Apr 2003
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)
by Joanna Farrow
ISBN 13: 9780600612186
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 2005 Other Format: Paperback
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
Easy Cookies
by Linda Collister
ISBN 13: 9781841729510
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2005
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts
by Ani Phyo
ISBN 13: 9780738213064
Format: Illustrated (208 pages) Publisher: Da Capo Lifelong Books Published: 21 Mar 2009
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009