Buy Used and New Hospitality & Catering Books

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Buying & Running A Small Hotel 4e: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B and B

by Ken Parker

ISBN 13: 9781845280253

Format: Paperback (240 pages)
Publisher: How To Books
Published: 25 Feb 2005
Other Format: Paperback

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Step by Step Australian Cooking (Step by step guide series)

by Family Circle

ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

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Best of Vegetarian Cooking

by Lynn Bedford Hall,Malcolm Dare

ISBN 13: 9780869786130

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Oct 1998

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Traditional Greek Cooking

by George Uyras,G Giannakopoulu

ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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Turkish Cooking

by Tess Mallos

ISBN 13: 9781845430764

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Buddha's Table: Thai Feasting Vegetarian Style

by Chat Mingkwan

ISBN 13: 9781570671616

Format: Illustrated (190 pages)
Publisher: Book Publishing Company
Published: 02 Feb 2005

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Profitable Food and Beverage Management

by Richard Kotas, Chandana Jayawardena

ISBN 13: 9780340595121

Format: Paperback (348 pages)
Publisher: Hodder Arnold H&S
Published: 20 Oct 1994

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Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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