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Indian Cooking Class (The Australian Women's Weekly Essentials) Indian Cooking Class (The Australian Women's Weekly Essentials) by Susan Tomnay

Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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A Flavour Of France (Food and Festivals) A Flavour Of France (Food and Festivals) by Teresa Fisher

A Flavour Of France (Food and Festivals)

by Teresa Fisher


ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations Glorious Garnishes: Crafting Easy and Spectacular Food Decorations by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg

Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg


ISBN 13: 9780806904399

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking by Webb/Whittingto

Fusions: New Look at Australian Cooking

by Webb/Whittingto


ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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Cardamom and Coriander: Celebration of Indian Cooking Cardamom and Coriander: Celebration of Indian Cooking by Morris, Simon Simon Morris,

Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,


ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Food We Ate (Starting History) Food We Ate (Starting History) by Ross,Stewart

Food We Ate (Starting History)

by Ross,Stewart


ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs by Gabriella Marriot

Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot


ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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AQA GCSE Home Economics: Food & Nutrition Student¿s Book: Student's Book AQA GCSE Home Economics: Food & Nutrition Student¿s Book: Student's Book by Margaret Hague

AQA GCSE Home Economics: Food & Nutrition Student¿s Book: Student's Book

by Margaret Hague


ISBN 13: 9781408504161

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 11 May 2009

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Rainforest Food Chains  (Food Chains and Webs) Rainforest Food Chains (Food Chains and Webs) by Emma Lynch

Rainforest Food Chains (Food Chains and Webs)

by Emma Lynch


ISBN 13: 9780431119014

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 29 Oct 2004

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