Buy Used and New Hospitality & Catering Books

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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GCSE Design & Technology Food Technology Workbook

by CGP Books,CGP Books

ISBN 13: 9781841467993

Format: Paperback (48 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 30 Apr 2003
Other Format: Paperback

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Festive Food of China (Festive Foods)

by Deh-Ta Hsiung

ISBN 13: 9781856260206

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow

ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris

ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Traveller's Guide to the Food of Italy

by Valentina Harris

ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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The Essential Finger Food Cookbook

by Unknown

ISBN 13: 9783829023146

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 29 Sep 1999

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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