Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
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Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991 Other Format: Paperback
Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008
Success in Catering (Success Studybooks)
by Michael Colleer, C. Sussams
ISBN 13: 9780719547713
Format: Paperback (352 pages) Publisher: John Murray Published: 16 Aug 1990
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
Great American Food: From the Pioneers to the Present Day
by Lesley Allin
ISBN 13: 9781872803098
Format: Hardcover (272 pages) Publisher: Rosendale Press Published: Nov 1994
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089817
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Traditional African Cooking
by Ola Olaore
ISBN 13: 9780572016074
Format: Hardcover (96 pages) Publisher: Foulsham Published: 01 Jun 1990
Buddha's Table: Thai Feasting Vegetarian Style
by Chat Mingkwan
ISBN 13: 9781570671616
Format: Illustrated (190 pages) Publisher: Book Publishing Company Published: 02 Feb 2005