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The Wine and Food Lover's Guide to Portugal The Wine and Food Lover's Guide to Portugal by Charles Metcalfe,Kathryn McWhirter,Oz Clark

The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark


ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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Food Preparation and Cooking, 2nd edition Food Preparation and Cooking, 2nd edition by Roy Hayter

Food Preparation and Cooking, 2nd edition

by Roy Hayter


ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) by Carole Clements

Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements


ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

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Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Family Circle Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking) "Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking) by Unknown

"Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking)

by Unknown


ISBN 13: 9781740451390

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink) 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink) by Jeni Wright

500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright


ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche by Valentina Harris,Martin Brigdale

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale


ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) by Jane Milton

The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton


ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Cookies! Cookies! by Pippa Cuthbert,Lindsay Cameron Wilson

Cookies!

by Pippa Cuthbert,Lindsay Cameron Wilson


ISBN 13: 9781845376819

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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United Tastes of America: Over 120 Delicious Recipes from Around the USA United Tastes of America: Over 120 Delicious Recipes from Around the USA by Dorinda Hafner,Sue Shephard

United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard


ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking) Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking) by Anne Johnson

Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson


ISBN 13: 9781862045446

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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