Buy Used and New Hospitality & Catering Books

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Food Tables

by Arnold E. Bender, David A. Bender

ISBN 13: 9780198327240

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 05 Jun 1986

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison

ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary

ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Thai and South East Asian Cooking and Far Eastern Classics

by Deh-Ta Hsiung,Becky Johnson,Sally Morris

ISBN 13: 9781844775163

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Nov 2004

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Taste of West Africa (Food Around the World)

by Colin Harris

ISBN 13: 9780750212052

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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