Buy Used and New Hospitality & Catering Books

Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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The Fine Art of Japanese Cooking (Bay Books Cookery Collection)

by Hideo Dekura

ISBN 13: 9781863780797

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Hardcover

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Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews

by Jenni Fleetwood

ISBN 13: 9781842158432

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Rainforest Food Chains (Food Chains and Webs)

by Emma Lynch

ISBN 13: 9780431119014

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 29 Oct 2004

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Home Food: Exploring the World's Best Cooking

by Richard Whittington, Brian Ma Siy, James Murphy

ISBN 13: 9781841880693

Format: Paperback (192 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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Austrian Cooking

by Gretel Beer

ISBN 13: 9780233976532

Format: Paperback (224 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Mar 1984
Other Format: Hardcover

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Pasta (What's Cooking S.)

by Tom Bridge

ISBN 13: 9781840841749

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 May 1998
Other Format: Hardcover

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Healthy Asian Food (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334482

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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