Buy Used and New Hospitality & Catering Books

Salad (Food Made Fast)

by Brigit L. Binns

ISBN 13: 9781905825219

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

Save for later

Design and Make It!: Student's Book: Food Technology for Key Stage 3

by Hazel King, Tristram Shepard, Shepard Tristram

ISBN 13: 9780748744275

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Aug 1999

Save for later

United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard

ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

Save for later

Food: from Farms to You (Go Facts)

by Paul McEvoy

ISBN 13: 9780713672909

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

Save for later

Complete Italian Cooking

by Rosemary Wadey

ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

Save for later

How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson

ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

Save for later

Russian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994727

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

Save for later

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

Save for later

GCSE Design & Technology Food Technology Workbook

by CGP Books,CGP Books

ISBN 13: 9781841467993

Format: Paperback (48 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 30 Apr 2003
Other Format: Paperback

Save for later

Festive Food of China (Festive Foods)

by Deh-Ta Hsiung

ISBN 13: 9781856260206

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

Save for later

The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

Save for later

How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

Save for later