Buy Used and New Hospitality & Catering Books

Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Latino Food Culture (Food Cultures in America)

by Zilkia Janer

ISBN 13: 9780313340277

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: 30 Mar 2008

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Teaching the Digital Generation: No More Cookie-Cutter High Schools

by Ian Jukes,Frank S. Kelly,Ted McCain

ISBN 13: 9781412939270

Format: Illustrated (282 pages)
Publisher: Corwin
Published: 10 Nov 2008

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781569243473

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Aug 2005

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Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

ISBN 13: 9780813191539

Format: Illustrated (384 pages)
Publisher: University Press of Kentucky
Published: 28 Oct 2005

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia Claudia Roden,

ISBN 13: 9780140465884

Format: paperback
Publisher: Penguin
Other Format: Illustrated

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