Buy Used and New Hospitality & Catering Books

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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Modern Food Service Purchasing: Business Essentials to Procurement

by Robert Garlough

ISBN 13: 9781418039646

Format: Hardcover (620 pages)
Publisher: Delmar Learning
Published: 07 Apr 2010

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Simple French Food

by Richard Olney

ISBN 13: 9781904010289

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 10 May 2003

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