Buy Used and New Hospitality & Catering Books

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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Swedish Food & Cooking

by Anna Mosesson,William Lingwood

ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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It's All American Food

by David Rosengarten

ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005
Other Format: Hardcover

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