Buy Used and New Hospitality & Catering Books

Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

Save for later

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

Save for later

Trader Vic's Cocktail and Party Food: Cocktails and Food to Share with Friends [A Cookbook]

by Stephen Siegelman

ISBN 13: 9781580085564

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: Aug 2005

Save for later

The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

by Karen E. Drummond, Karen E. D'Amico

ISBN 13: 9780471358398

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 27 Mar 2000

Save for later

Please to the Table: The Russian Cookbook

by Anya Von Bremzen,John Welchman,Anya Von Bremzen

ISBN 13: 9780894807534

Format: Illustrated (670 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

Save for later

Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

Save for later

Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1

by Arlette N. Braman

ISBN 13: 9780471352518

Format: Illustrated (126 pages)
Publisher: Jossey-Bass
Published: 10 Apr 2000

Save for later

Why care for Nature?: In search of an ethical framework for environmental responsibility and education: 9 (The International Library of Environmental, Agricultural and Food Ethics)

by Dirk Willem Postma

ISBN 13: 9781402050022

Format: Hardcover (232 pages)
Publisher: Springer
Published: 27 Oct 2006

Save for later

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

Save for later

Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)

by Professor Peter Jackson

ISBN 13: 9780230223981

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 2009

Save for later

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips

ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

Save for later

Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28

by J Poppendieck

ISBN 13: 9780520243705

Format: Hardcover (368 pages)
Publisher: University of California Press
Published: 04 Dec 2009

Save for later