Buy Used and New Hospitality & Catering Books

Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch,Rachel Saks

ISBN 13: 9780313343193

Format: Hardcover (168 pages)
Publisher: Greenwood
Published: Dec 2008

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico

ISBN 13: 9780471117797

Format: Illustrated (190 pages)
Publisher: Wiley
Published: 13 Feb 1996

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law)

by Karen Morris,Norman Cournoyer,Anthony Marshall

ISBN 13: 9781418051914

Format: Hardcover (720 pages)
Publisher: Delmar
Published: 27 Jun 2007

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino

ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Food and Feasts in the Middle Ages (Medieval Worlds)

by Lynne Elliott

ISBN 13: 9780778713807

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 20 Mar 2004

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Edna Staebler (author)

ISBN 13: 9780889205215

Format: Paperback (360 pages)
Publisher: Wilfrid Laurier University Press
Published: 07 Mar 2006

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