Buy Used and New Hospitality & Catering Books

The Management of Hotel Operations

by Peter Jones,Andrew Lockwood

ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002

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Teaching the Digital Generation: No More Cookie-Cutter High Schools

by Ian Jukes,Frank S. Kelly,Ted McCain

ISBN 13: 9781412939270

Format: Illustrated (282 pages)
Publisher: Corwin
Published: 10 Nov 2008

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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Swedish Food & Cooking

by Anna Mosesson,William Lingwood

ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden

ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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Latino Food Culture (Food Cultures in America)

by Zilkia Janer

ISBN 13: 9780313340277

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: 30 Mar 2008

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The Food Book

by Jenny Ridgwell

ISBN 13: 9780435467951

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 05 Sep 2008

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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Best of Polish Cooking (Expanded)

by Karen West

ISBN 13: 9780781808262

Format: Illustrated (240 pages)
Publisher: Hippocrene Books
Published: Jul 2000

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