Buy Used and New Hospitality & Catering Books

Modern Food Service Purchasing: Business Essentials to Procurement

by Robert Garlough

ISBN 13: 9781418039646

Format: Hardcover (620 pages)
Publisher: Delmar Learning
Published: 07 Apr 2010

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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African American Food Culture (Food Cultures in America)

by William Mitchell

ISBN 13: 9780313346200

Format: Illustrated (148 pages)
Publisher: Greenwood
Published: 01 Apr 2009

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