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Teaching the Digital Generation: No More Cookie-Cutter High Schools

by Ian Jukes,Frank S. Kelly,Ted McCain

ISBN 13: 9781412939270

Format: Illustrated (282 pages)
Publisher: Corwin
Published: 10 Nov 2008

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

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African American Food Culture (Food Cultures in America)

by William Mitchell

ISBN 13: 9780313346200

Format: Illustrated (148 pages)
Publisher: Greenwood
Published: 01 Apr 2009

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