Buy Used and New Hospitality & Catering Books

French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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It's All American Food

by David Rosengarten

ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005
Other Format: Hardcover

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Rapid Reading: What's Cooking? (Stage 4, Level 4A)

by Jan Burchett,Sara Vogler

ISBN 13: 9780435910402

Format: Paperback (32 pages)
Publisher: Heinemann
Published: 03 Sep 2007

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We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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