African American Food Culture (Food Cultures in America)
by William Mitchell
ISBN 13: 9780313346200
Format: Illustrated (148 pages) Publisher: Greenwood Published: 01 Apr 2009
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Food Culture in Southeast Asia (Food Culture Around the World)
by Penny van Esterik
ISBN 13: 9780313344190
Format: Hardcover (176 pages) Publisher: Greenwood Published: 30 Aug 2008
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Julia Child,Louisette Bertholle,Simone Beck
ISBN 13: 9780394721781
Format: Illustrated (752 pages) Publisher: Knopf Publishing Group Published: Jan 1989
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008
Modern Food Service Purchasing: Business Essentials to Procurement
by Robert Garlough
ISBN 13: 9781418039646
Format: Hardcover (620 pages) Publisher: Delmar Learning Published: 07 Apr 2010
The School Food Revolution: Public Food and the Challenge of Sustainable Development
by Kevin Morgan, Roberta Sonnino
ISBN 13: 9781844074822
Format: Hardcover (256 pages) Publisher: Routledge Published: 01 Oct 2008
The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
by Forough-Es-Saltaneh Hekmat
ISBN 13: 9780781802413
Format: Illustrated (190 pages) Publisher: Hippocrene Books Published: 01 Aug 1994
Appalachian Home Cooking: History, Culture, and Recipes
by Mark F. Sohn
ISBN 13: 9780813191539
Format: Illustrated (384 pages) Publisher: University Press of Kentucky Published: 28 Oct 2005
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Roden, Claudia Claudia Roden,
ISBN 13: 9780140465884
Format: paperback Publisher: Penguin
La Cucina: The Regional Cooking of Italy
by Italian Academy of Cuisine
ISBN 13: 9780847831470
Format: Illustrated (948 pages) Publisher: Rizzoli International Publications Published: 20 Oct 2009
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
by Joan D'Amico
ISBN 13: 9780471117797
Format: Illustrated (190 pages) Publisher: Wiley Published: 13 Feb 1996
The German Cookbook: a Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton
ISBN 13: 9780394401386
Format: Hardcover (576 pages) Publisher: Random House Published: Jun 1980
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