The School Food Revolution: Public Food and the Challenge of Sustainable Development
by Kevin Morgan, Roberta Sonnino
ISBN 13: 9781844074822
Format: Hardcover (256 pages) Publisher: Routledge Published: 01 Oct 2008
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Good Food: Meals For Two: Triple-tested Recipes
by Good Food Guides
ISBN 13: 9780563522997
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008
Modern Food Service Purchasing: Business Essentials to Procurement
by Robert Garlough
ISBN 13: 9781418039646
Format: Hardcover (620 pages) Publisher: Delmar Learning Published: 07 Apr 2010
Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28
by J Poppendieck
ISBN 13: 9780520243705
Format: Hardcover (368 pages) Publisher: University of California Press Published: 04 Dec 2009
La Cucina: The Regional Cooking of Italy
by Italian Academy of Cuisine
ISBN 13: 9780847831470
Format: Illustrated (948 pages) Publisher: Rizzoli International Publications Published: 20 Oct 2009
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Roden, Claudia Claudia Roden,
ISBN 13: 9780140465884
Format: paperback Publisher: Penguin
Appalachian Home Cooking: History, Culture, and Recipes
by Mark F. Sohn
ISBN 13: 9780813191539
Format: Illustrated (384 pages) Publisher: University Press of Kentucky Published: 28 Oct 2005
Jewish American Food Culture (Food Cultures in America)
by Jonathan Deutsch,Rachel Saks
ISBN 13: 9780313343193
Format: Hardcover (168 pages) Publisher: Greenwood Published: Dec 2008
The German Cookbook: a Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton
ISBN 13: 9780394401386
Format: Hardcover (576 pages) Publisher: Random House Published: Jun 1980
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1
by Arlette N. Braman
ISBN 13: 9780471352518
Format: Illustrated (126 pages) Publisher: Jossey-Bass Published: 10 Apr 2000
Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)
by Professor Peter Jackson
ISBN 13: 9780230223981
Format: Hardcover (272 pages) Publisher: Palgrave Macmillan Published: 12 Aug 2009
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