Buy Used and New Hospitality & Catering Books

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques

by Silvena Johen Lauta (Silvena Rowe)

ISBN 13: 9781903141663

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1

by Arlette N. Braman

ISBN 13: 9780471352518

Format: Illustrated (126 pages)
Publisher: Jossey-Bass
Published: 10 Apr 2000

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Why care for Nature?: In search of an ethical framework for environmental responsibility and education: 9 (The International Library of Environmental, Agricultural and Food Ethics)

by Dirk Willem Postma

ISBN 13: 9781402050022

Format: Hardcover (232 pages)
Publisher: Springer
Published: 27 Oct 2006

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)

by Professor Peter Jackson

ISBN 13: 9780230223981

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 2009

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips

ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

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Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28

by J Poppendieck

ISBN 13: 9780520243705

Format: Hardcover (368 pages)
Publisher: University of California Press
Published: 04 Dec 2009

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

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The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan

ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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