Buy Used and New Hospitality & Catering Books

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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Fun with Food (Rapid)

by Simon Cheshire

ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!

by Chris Maynard

ISBN 13: 9781416596233

Format: Illustrated (160 pages)
Publisher: Simon & Schuster
Published: 02 Dec 2008

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The Management of Hotel Operations

by Peter Jones,Andrew Lockwood

ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002

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African American Food Culture (Food Cultures in America)

by William Mitchell

ISBN 13: 9780313346200

Format: Illustrated (148 pages)
Publisher: Greenwood
Published: 01 Apr 2009

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

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Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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The Food Resources of Man (Cambridge Social Biology Topics)

by David J. R. Millerchip

ISBN 13: 9780521288910

Format: Paperback (84 pages)
Publisher: Cambridge University Press
Published: 23 Feb 1984

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

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Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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