Buy Used and New Hospitality & Catering Books

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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All American Cowboy Cookbook: Home Cooking on the Range

by Ken Beck,Jim Clark

ISBN 13: 9781558533653

Format: Illustrated (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 08 Mar 2000

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The Everything Cookies and Brownies Cookbook (Everything (Cooking))

by Marye Audet

ISBN 13: 9781605501253

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Sep 2009

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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Please to the Table: The Russian Cookbook

by Anya Von Bremzen,John Welchman,Anya Von Bremzen

ISBN 13: 9780894807534

Format: Illustrated (670 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

by Karen E. Drummond, Karen E. D'Amico

ISBN 13: 9780471358398

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 27 Mar 2000

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Trader Vic's Cocktail and Party Food: Cocktails and Food to Share with Friends [A Cookbook]

by Stephen Siegelman

ISBN 13: 9781580085564

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: Aug 2005

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques

by Silvena Johen Lauta (Silvena Rowe)

ISBN 13: 9781903141663

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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