Buy Used and New Hospitality & Catering Books

Please to the Table: The Russian Cookbook

by Anya Von Bremzen,John Welchman,Anya Von Bremzen

ISBN 13: 9780894807534

Format: Illustrated (670 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

Save for later

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

Save for later

Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

Save for later

Why care for Nature?: In search of an ethical framework for environmental responsibility and education: 9 (The International Library of Environmental, Agricultural and Food Ethics)

by Dirk Willem Postma

ISBN 13: 9781402050022

Format: Hardcover (232 pages)
Publisher: Springer
Published: 27 Oct 2006

Save for later

Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1

by Arlette N. Braman

ISBN 13: 9780471352518

Format: Illustrated (126 pages)
Publisher: Jossey-Bass
Published: 10 Apr 2000

Save for later

The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico

ISBN 13: 9780471117797

Format: Illustrated (190 pages)
Publisher: Wiley
Published: 13 Feb 1996

Save for later

SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

Save for later

Food and Feasts in the Middle Ages (Medieval Worlds)

by Lynne Elliott

ISBN 13: 9780778713807

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 20 Mar 2004

Save for later

Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)

by Professor Peter Jackson

ISBN 13: 9780230223981

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 2009

Save for later

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips

ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

Save for later

Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28

by J Poppendieck

ISBN 13: 9780520243705

Format: Hardcover (368 pages)
Publisher: University of California Press
Published: 04 Dec 2009

Save for later

The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan

ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

Save for later