The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
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Swedish Food & Cooking
by Anna Mosesson,William Lingwood
ISBN 13: 9781903141410
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 24 Nov 2006
The History and Mystery of the Menger Hotel
by Docia Schultz Williams
ISBN 13: 9781556227929
Format: Paperback (310 pages) Publisher: Taylor Trade Publishing Published: 28 Jun 2000
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Best of Croatian Cooking
by Liniana Pavicic,Gordana Pirker-Mosher
ISBN 13: 9780781812030
Format: Paperback (311 pages) Publisher: Hippocrene Books Published: 20 May 2007
Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
by Mridula Baljekar
ISBN 13: 9781569243473
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Aug 2005
Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!
by Elena Kapelonis,Steve Kapelonis
ISBN 13: 9781401307448
Format: Paperback (272 pages) Publisher: Hyperion Published: 01 Mar 2005
Cooking with the Bible: Recipes for Biblical Meals
by Anthony F Chiffolo
ISBN 13: 9780313375613
Format: Illustrated (244 pages) Publisher: Greenwood Published: 11 Feb 2009
The Food Book
by Jenny Ridgwell
ISBN 13: 9780435467951
Format: Paperback (96 pages) Publisher: Heinemann Published: 05 Sep 2008
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz,Terry Hope Romero
ISBN 13: 9781600940484
Format: Illustrated (256 pages) Publisher: Da Capo Lifelong Books Published: 09 Nov 2009
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
by Judy Bart Kancigor
ISBN 13: 9780761135814
Format: Illustrated (706 pages) Publisher: Workman Publishing Company Published: 30 Mar 2007