Buy Used and New Hospitality & Catering Books

The Everything Cookies and Brownies Cookbook (Everything (Cooking))

by Marye Audet

ISBN 13: 9781605501253

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Sep 2009

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico

ISBN 13: 9780471117797

Format: Illustrated (190 pages)
Publisher: Wiley
Published: 13 Feb 1996

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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Please to the Table: The Russian Cookbook

by Anya Von Bremzen,John Welchman,Anya Von Bremzen

ISBN 13: 9780894807534

Format: Illustrated (670 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

by Karen E. Drummond, Karen E. D'Amico

ISBN 13: 9780471358398

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 27 Mar 2000

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1

by Arlette N. Braman

ISBN 13: 9780471352518

Format: Illustrated (126 pages)
Publisher: Jossey-Bass
Published: 10 Apr 2000

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Why care for Nature?: In search of an ethical framework for environmental responsibility and education: 9 (The International Library of Environmental, Agricultural and Food Ethics)

by Dirk Willem Postma

ISBN 13: 9781402050022

Format: Hardcover (232 pages)
Publisher: Springer
Published: 27 Oct 2006

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