Jewish Cooking in America (Knopf Cooks American)
by Joan Nathan
ISBN 13: 9780375402760
Format: Hardcover (544 pages) Publisher: Random House Inc Published: 01 Sep 1998
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Good Food: Fish & Seafood Dishes: Triple-tested Recipes
by Jeni Wright
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005
Mmm Cookies!
by Robert Munsch, Michael Martchenko
ISBN 13: 9780590516945
Format: Picture Book (32 pages) Publisher: Scholastic Published: 15 Jun 2001
Why care for Nature?: In search of an ethical framework for environmental responsibility and education: 9 (The International Library of Environmental, Agricultural and Food Ethics)
by Dirk Willem Postma
ISBN 13: 9781402050022
Format: Hardcover (232 pages) Publisher: Springer Published: 27 Oct 2006
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1
by Arlette N. Braman
ISBN 13: 9780471352518
Format: Illustrated (126 pages) Publisher: Jossey-Bass Published: 10 Apr 2000
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
by Joan D'Amico
ISBN 13: 9780471117797
Format: Illustrated (190 pages) Publisher: Wiley Published: 13 Feb 1996
Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28
by J Poppendieck
ISBN 13: 9780520243705
Format: Hardcover (368 pages) Publisher: University of California Press Published: 04 Dec 2009
Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938
by Michael French,Jim Phillips
ISBN 13: 9780719081286
Format: Illustrated (220 pages) Publisher: Manchester University Press Published: 01 Nov 2009
Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)
by Professor Peter Jackson
ISBN 13: 9780230223981
Format: Hardcover (272 pages) Publisher: Palgrave Macmillan Published: 12 Aug 2009
Mmm Cookies!
by Robert Munsch, Michael Martchenko
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