Buy Used and New Hospitality & Catering Books

Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

ISBN 13: 9780813191539

Format: Illustrated (384 pages)
Publisher: University Press of Kentucky
Published: 28 Oct 2005

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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La Cucina: The Regional Cooking of Italy

by Italian Academy of Cuisine

ISBN 13: 9780847831470

Format: Illustrated (948 pages)
Publisher: Rizzoli International Publications
Published: 20 Oct 2009

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Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch,Rachel Saks

ISBN 13: 9780313343193

Format: Hardcover (168 pages)
Publisher: Greenwood
Published: Dec 2008

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico

ISBN 13: 9780471117797

Format: Illustrated (190 pages)
Publisher: Wiley
Published: 13 Feb 1996

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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The Food and Feelings Workbook: A Full Course Meal on Emotional Health

by Karen R. Koenig

ISBN 13: 9780936077208

Format: Illustrated (248 pages)
Publisher: Gurze Books
Published: 08 Feb 2007

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Food and Feasts in the Middle Ages (Medieval Worlds)

by Lynne Elliott

ISBN 13: 9780778713807

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 20 Mar 2004

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Edna Staebler (author)

ISBN 13: 9780889205215

Format: Paperback (360 pages)
Publisher: Wilfrid Laurier University Press
Published: 07 Mar 2006

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It's All American Food

by David Rosengarten

ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005

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