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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe

ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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Best of Polish Cooking (Expanded)

by Karen West

ISBN 13: 9780781808262

Format: Illustrated (240 pages)
Publisher: Hippocrene Books
Published: Jul 2000

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The History and Mystery of the Menger Hotel

by Docia Schultz Williams

ISBN 13: 9781556227929

Format: Paperback (310 pages)
Publisher: Taylor Trade Publishing
Published: 28 Jun 2000

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden

ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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The Food Resources of Man (Cambridge Social Biology Topics)

by David J. R. Millerchip

ISBN 13: 9780521288910

Format: Paperback (84 pages)
Publisher: Cambridge University Press
Published: 23 Feb 1984

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