Buy Used and New Hospitality & Catering Books

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie

ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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Fun with Food (Rapid)

by Simon Cheshire

ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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Teaching the Digital Generation: No More Cookie-Cutter High Schools

by Ian Jukes,Frank S. Kelly,Ted McCain

ISBN 13: 9781412939270

Format: Illustrated (282 pages)
Publisher: Corwin
Published: 10 Nov 2008

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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African American Food Culture (Food Cultures in America)

by William Mitchell

ISBN 13: 9780313346200

Format: Illustrated (148 pages)
Publisher: Greenwood
Published: 01 Apr 2009

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Latino Food Culture (Food Cultures in America)

by Zilkia Janer

ISBN 13: 9780313340277

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: 30 Mar 2008

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Examining Food and Nutrition for GCSE

by Jenny Ridgwell

ISBN 13: 9780435420710

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 06 Jul 2009

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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