Buy Used and New Hospitality & Catering Books

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

ISBN 13: 9780813191539

Format: Illustrated (384 pages)
Publisher: University Press of Kentucky
Published: 28 Oct 2005

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia Claudia Roden,

ISBN 13: 9780140465884

Format: paperback
Publisher: Penguin
Other Format: Illustrated

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Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch,Rachel Saks

ISBN 13: 9780313343193

Format: Hardcover (168 pages)
Publisher: Greenwood
Published: Dec 2008

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Best of Polish Cooking (Expanded)

by Karen West

ISBN 13: 9780781808262

Format: Illustrated (240 pages)
Publisher: Hippocrene Books
Published: Jul 2000

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The History and Mystery of the Menger Hotel

by Docia Schultz Williams

ISBN 13: 9781556227929

Format: Paperback (310 pages)
Publisher: Taylor Trade Publishing
Published: 28 Jun 2000

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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