Buy Used and New Hospitality & Catering Books

Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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Mmm Cookies!

by Robert Munsch, Michael Martchenko

ISBN 13: 9780590516945

Format: Picture Book (32 pages)
Publisher: Scholastic
Published: 15 Jun 2001

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

ISBN 13: 9780761135814

Format: Illustrated (706 pages)
Publisher: Workman Publishing Company
Published: 30 Mar 2007

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Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!

by Chris Maynard

ISBN 13: 9781416596233

Format: Illustrated (160 pages)
Publisher: Simon & Schuster
Published: 02 Dec 2008

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Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781569243473

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Aug 2005

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Miso Book: The Art of Cooking with Miso

by John Belleme,Jan Belleme

ISBN 13: 9780757000287

Format: Illustrated (182 pages)
Publisher: Square One Publishing
Published: 28 Oct 2004

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Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch,Rachel Saks

ISBN 13: 9780313343193

Format: Hardcover (168 pages)
Publisher: Greenwood
Published: Dec 2008

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Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

ISBN 13: 9780813191539

Format: Illustrated (384 pages)
Publisher: University Press of Kentucky
Published: 28 Oct 2005

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia Claudia Roden,

ISBN 13: 9780140465884

Format: paperback
Publisher: Penguin
Other Format: Illustrated

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