What's Cooking In Guyana
by Carnegie School of Home Economics
ISBN 13: 9780333609590
Format: Paperback (272 pages) Publisher: Macmillan Education Published: 25 Apr 1994
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Rapid Reading: What's Cooking? (Stage 4, Level 4A)
by Jan Burchett,Sara Vogler
ISBN 13: 9780435910402
Format: Paperback (32 pages) Publisher: Heinemann Published: 03 Sep 2007
The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS
by Savill
ISBN 13: 9780007163823
Format: Paperback (365 pages) Publisher: HarperNonfiction Published: 03 May 2005 Other Format: Paperback
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
ISBN 13: 9780825305924
Format: Paperback (400 pages) Publisher: Beaufort Books Published: Sep 2008
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks
by Rae Katherine Eighmey, Debbie Miller
ISBN 13: 9780873516259
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Nov 2008
We are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
ISBN 13: 9780674001909
Format: Illustrated (288 pages) Publisher: Harvard University Press Published: 14 Apr 2000
Jewish Cooking in America (Knopf Cooks American)
by Joan Nathan
ISBN 13: 9780375402760
Format: Hardcover (544 pages) Publisher: Random House Inc Published: 01 Sep 1998
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005
Mmm Cookies!
by Robert Munsch, Michael Martchenko
ISBN 13: 9780590516945
Format: Picture Book (32 pages) Publisher: Scholastic Published: 15 Jun 2001
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007