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What's Cooking In Guyana What's Cooking In Guyana by Carnegie School of Home Economics

What's Cooking In Guyana

by Carnegie School of Home Economics


ISBN 13: 9780333609590

Format: Paperback (272 pages)
Publisher: Macmillan Education
Published: 25 Apr 1994

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Used : $420.82  
 
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Rapid Reading: What's Cooking? (Stage 4, Level 4A) Rapid Reading: What's Cooking? (Stage 4, Level 4A) by Jan Burchett,Sara Vogler

Rapid Reading: What's Cooking? (Stage 4, Level 4A)

by Jan Burchett,Sara Vogler


ISBN 13: 9780435910402

Format: Paperback (32 pages)
Publisher: Heinemann
Published: 03 Sep 2007

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New : $11.71  
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers


ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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New : $22.58  
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $16.04  
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks by Rae Katherine Eighmey, Debbie Miller

Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller


ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

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New : $18.98  
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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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New : $39.70  
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Jewish Cooking in America (Knopf Cooks American) Jewish Cooking in America (Knopf Cooks American) by Joan Nathan

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan


ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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New : $37.57  
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It's All American Food It's All American Food by David Rosengarten

It's All American Food

by David Rosengarten


ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005

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New : $27.71  
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Mmm Cookies! Mmm Cookies! by Robert Munsch, Michael Martchenko

Mmm Cookies!

by Robert Munsch, Michael Martchenko


ISBN 13: 9780590516945

Format: Picture Book (32 pages)
Publisher: Scholastic
Published: 15 Jun 2001

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New : $10.95  
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King


ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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New : $33.79  
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