Food That Really Schmecks: Mennonite Country Cooking (Life Writing)
by Edna Staebler (author)
ISBN 13: 9780889205215
Format: Paperback (360 pages) Publisher: Wilfrid Laurier University Press Published: 07 Mar 2006
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Food and Feasts in the Middle Ages (Medieval Worlds)
by Lynne Elliott
ISBN 13: 9780778713807
Format: Paperback (32 pages) Publisher: Crabtree Publishing Co,Canada Published: 20 Mar 2004
SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION
by Sharon Esther Lampert
ISBN 13: 9781885872487
Format: Paperback (138 pages) Publisher: Kadimah Press Published: 27 Jun 2009
The Food and Feelings Workbook: A Full Course Meal on Emotional Health
by Karen R. Koenig
ISBN 13: 9780936077208
Format: Illustrated (248 pages) Publisher: Gurze Books Published: 08 Feb 2007
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
by Joan D'Amico
ISBN 13: 9780471117797
Format: Illustrated (190 pages) Publisher: Wiley Published: 13 Feb 1996
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
by Jeni Wright
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005
Mmm Cookies!
by Robert Munsch, Michael Martchenko
ISBN 13: 9780590516945
Format: Picture Book (32 pages) Publisher: Scholastic Published: 15 Jun 2001
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
ISBN 13: 9780825305924
Format: Paperback (400 pages) Publisher: Beaufort Books Published: Sep 2008
The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS
by Savill
ISBN 13: 9780007163823
Format: Paperback (365 pages) Publisher: HarperNonfiction Published: 03 May 2005 Other Format: Paperback
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015