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Fondues Made Easy (Cooking made easy) Fondues Made Easy (Cooking made easy) by

Fondues Made Easy (Cooking made easy)

by


ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Used : $126.80  
 
Used : $126.80
Jewish Cooking in America (Knopf Cooks American) Jewish Cooking in America (Knopf Cooks American) by Joan Nathan

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan


ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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New : $37.15  
New : $37.15
The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.69  
New : $17.69
Swedish Food & Cooking Swedish Food & Cooking by Anna Mosesson,William Lingwood

Swedish Food & Cooking

by Anna Mosesson,William Lingwood


ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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New : $17.33  
New : $17.33
African American Food Culture (Food Cultures in America) African American Food Culture (Food Cultures in America) by William Mitchell

African American Food Culture (Food Cultures in America)

by William Mitchell


ISBN 13: 9780313346200

Format: Illustrated (148 pages)
Publisher: Greenwood
Published: 01 Apr 2009

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New : $73.37  
New : $73.37
A Book of Mediterranean Food A Book of Mediterranean Food by David, Elizabeth Elizabeth David,

A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,


ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Paperback

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New : $13.69  
New : $13.69
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden


ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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New : $42.20  
New : $42.20
Prehistoric Cooking Prehistoric Cooking by Jacqui Wood

Prehistoric Cooking

by Jacqui Wood


ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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New : $28.04  
New : $28.04
The Food Resources of Man (Cambridge Social Biology Topics) The Food Resources of Man (Cambridge Social Biology Topics) by David J. R. Millerchip

The Food Resources of Man (Cambridge Social Biology Topics)

by David J. R. Millerchip


ISBN 13: 9780521288910

Format: Paperback (84 pages)
Publisher: Cambridge University Press
Published: 23 Feb 1984

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New : $30.41  
New : $30.41
Mastering the Art of French Cooking, Volume 1: A Cookbook Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child,Louisette Bertholle,Simone Beck

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck


ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989
Other Format: Illustrated

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New : $23.25  
New : $23.25