Buy Used and New Hospitality & Catering Books

Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Whats in Your Food (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119243

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007

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Food For Free

by Richard Mabey

ISBN 13: 9780007183036

Format: Illustrated (239 pages)
Publisher: Collins
Published: 01 Aug 2012
Other Format: Hardcover, Paperback, paperback

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Rapid Reading: What's Cooking? (Stage 4, Level 4A)

by Jan Burchett,Sara Vogler

ISBN 13: 9780435910402

Format: Paperback (32 pages)
Publisher: Heinemann
Published: 03 Sep 2007

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Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller

ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

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We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico

ISBN 13: 9780471117797

Format: Illustrated (190 pages)
Publisher: Wiley
Published: 13 Feb 1996

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Food and Feasts in the Middle Ages (Medieval Worlds)

by Lynne Elliott

ISBN 13: 9780778713807

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 20 Mar 2004

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Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Edna Staebler (author)

ISBN 13: 9780889205215

Format: Paperback (360 pages)
Publisher: Wilfrid Laurier University Press
Published: 07 Mar 2006

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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