What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World
by Gabrielle Woolfitt
ISBN 13: 9780750217200
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 31 Aug 1995
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Fondues Made Easy (Cooking made easy)
by
ISBN 13: 9781874567813
Format: Paperback (32 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Jan 1994
Jewish Cooking in America (Knopf Cooks American)
by Joan Nathan
ISBN 13: 9780375402760
Format: Hardcover (544 pages) Publisher: Random House Inc Published: 01 Sep 1998
Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer, J. Desmond Keefe
ISBN 13: 9780471783473
Format: Hardcover (648 pages) Publisher: John Wiley & Sons Published: 10 Oct 2008
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
by Mridula Baljekar
ISBN 13: 9781569243473
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Aug 2005
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
A Book of Mediterranean Food
by David, Elizabeth Elizabeth David,
ISBN 13: 9780140273281
Format: paperback Publisher: Penguin
Swedish Food & Cooking
by Anna Mosesson,William Lingwood
ISBN 13: 9781903141410
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 24 Nov 2006
English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!
by Elena Kapelonis,Steve Kapelonis
ISBN 13: 9781401307448
Format: Paperback (272 pages) Publisher: Hyperion Published: 01 Mar 2005
Cooking with the Bible: Recipes for Biblical Meals
by Anthony F Chiffolo
ISBN 13: 9780313375613
Format: Illustrated (244 pages) Publisher: Greenwood Published: 11 Feb 2009