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Fondues Made Easy (Cooking made easy) Fondues Made Easy (Cooking made easy) by

Fondues Made Easy (Cooking made easy)

by


ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Used : $128.17  
 
Used : $128.17
The Essentials Of Classic Italian Cooking The Essentials Of Classic Italian Cooking by Marcella Hazan

The Essentials Of Classic Italian Cooking

by Marcella Hazan


ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Used : $128.89  
 
Used : $128.89
Swedish Food & Cooking Swedish Food & Cooking by Anna Mosesson,William Lingwood

Swedish Food & Cooking

by Anna Mosesson,William Lingwood


ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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New : $17.52  
New : $17.52
A Book of Mediterranean Food A Book of Mediterranean Food by David, Elizabeth Elizabeth David,

A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,


ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin

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New : $13.84  
New : $13.84
The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.88  
New : $17.88
Jewish Cooking in America (Knopf Cooks American) Jewish Cooking in America (Knopf Cooks American) by Joan Nathan

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan


ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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New : $37.55  
New : $37.55
Principles of Food, Beverage, and Labor Cost Controls Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe


ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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New : $161.21  
New : $161.21
Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $16.03  
New : $16.03
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks by Rae Katherine Eighmey, Debbie Miller

Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller


ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

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New : $18.96  
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers


ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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New : $22.57  
New : $22.57